Soppressata

Soppressata

Salame
Soppressata calabrese

DETTAGLI

The Soppressata is a typical product of Calabria, which has obtained the DOP acknowledgement. It’s a sausage prepared with first choice pork meat and lard cubes.

The meat is hand-cut in small pieces, salted, peppered, melted with hot pepper or pepperoni sauce, bain-marie cooked.

Ingredients: pork meat, salt, natural flavours, herbs.

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