Pecorino di Nonno Michele

Pecorino di Nonno Michele

Pecorino Nonno Michele


Ingredients: pasteurized goat milk, lamb rennet paste, milk enzymes, marine salt.

To sell by weight.
Non edible rind.
Keep refrigerated between +4°C and +10°C.
Mature goat cheese – minimum maturation time: 60 days
Rind treated with primaricine E235 E203.

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