![Ricotta salata](http://www.gruppogiovinazzo.it/wp-content/uploads/2014/03/ricotta-salata.jpg)
DETTAGLI
It is a typical product of southern Italy. It is prepared through a dry salting process and a 2 months maturation. It is a particular dairy product: during the maturation process it loses about 50% of water, which makes it different from the fresh ricotta (“ricotta fresca”).